The Gulban tradition is a significant part of Ethiopian culture and has its roots in the biblical story of the Israelites' exodus from Egypt. According to the story, when the Israelites were leaving Egypt in a hurry, they didn't have time to bake and eat, so they resorted to making unleavened dough and boiling broad beans to carry with them instead. This tradition is still celebrated today in Ethiopia on Maundy Thursday by preparing flatbread and boiling Gulban Nifro. Gulban Nifro is more than just a dish; it's a symbol…